Wednesday, August 20, 2008

Baked Pork Chop Recipes

Pork is being touted as the "new white meat". It is not only tasty, but considered a very healthy, lean protein.

One of the easiest methods for cooking pork chops, which tend to be everyone's favorite cut, is to bake them. Baked pork chop recipes can use a variety of flavorings for variety. What's your family's favorite?

Take a look at all the different recipes for pork chops listed at www.FreeOnlineRecipes.net. You'll find recipes that use apples, cherries, stuffing, potatoes and many other ingredients that your family will love. We like this one:

Baked Lemony Pork Chops

4 boneless pork chops
Salt and pepper
Nutmeg
1/2 to 1 cup plain bread crumbs
1 lemon
Butter or margarine

Preheat oven to 400 degrees F.

Spray cookie sheet with Pam. Salt and pepper chops. Sprinkle nutmeg on top. Pat bread crumbs over top of chops.

Slice four thin slices from the lemon and set aside. Squeeze the rest of the lemon over chops.

Dot with butter and place thin slice of lemon on each chop.

Bake 20 to 25 minutes depending on thickness of chops. Don't over-bake.


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