Creamy Potato Soup Recipe

With fall weather in the forecast, what could be better than a nice bowl of creamy potato soup? Have some nice crusty bread on the side, or a grilled cheese sandwich, and you are set. It makes a satisfying dinner or a hearty lunch. In fact, you can even carry the creamy potato soup to work or school in a thermos if you like.

Potatoes are filling, and nutritious, as well as a money saving dinner option. A good source of potassium and other nutrients, potatoes are definitely something you should not cut out of your diet. And, who doesn't like potatoes? Your family is going to love this recipe, so try it out this weekend!

Creamy Potato Soup Recipe

2 cups chopped red potatoes

1 cup chopped celery

1 cup chopped carrots

1 teaspoon Watkins Minced Green Onion or 2 tablespoons fresh chopped Green Onions

1 cup Watkins Cream Soup Base

1/2 cup flour

2 cups milk

Water

1 teaspoon Watkins Bacon Onion Snack & Dip Seasoning

Boil potato, celery, carrots and minced green onion in 1 quart water for 10 minutes or until tender.

Double recipe for thin white sauce on cream soup can. Mix according to directions. Drain water off vegetables and add to cream soup. Stir in Snack & Dip Seasoning.

Makes approximately 6 cups.

If you like a more tangy cream potato soup, try another of our favorites - Sour Cream Potato Soup - it is absolutely delicious. Let me know if you like it too!



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