No Thanksgiving dinner is complete without my Aunt's green bean casserole. Of course it is the classic recipe from the back of the French's French Fried Onions can, and we are never disappointed. If you don't have the recipe, here it is -
1 (10 3/4 oz.) can Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions:
1.MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. or until hot.
3.STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
This classic green bean casserole recipe has been enjoyed by my family for more than 40 years, according to my aunt, and we hope that your family will like it too!
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1 (10 3/4 oz.) can Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions:
1.MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. or until hot.
3.STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
This classic green bean casserole recipe has been enjoyed by my family for more than 40 years, according to my aunt, and we hope that your family will like it too!
If you enjoyed this article Subscribe to my RSS Feed.
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