Monday, November 24, 2008

Sweet Potato Casserole Recipe for Thanksgiving

Casseroles tend to be popular Thanksgiving items. They are easy to prepare, and may be made a day or two in advance, and then re-heated to save time on the big day. Among the more popular casseroles for Thanksgiving are the classic green bean casserole, various potato casseroles, and of course you must have a sweet potato casserole!

Here is a wonderful recipe that I know your family will enjoy this year, and in the many years ahead:

Praline Sweet Potato Casserole

1 large can sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs

1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Mash potatoes; add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs. Put into small greased casserole. Mix topping ingredients well and sprinkle over top of potato mixture. Bake at 350 degrees F for 30 minutes.

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