Tuesday, December 1, 2009

Chicken Piccata Recipe

Here is an easy but elegant dish to serve at dinner parties or for a weeknight dinner for your family. This chicken piccata recipe is tried and true. My family loves it and I hope your's will too.

Chicken Piccata Recipe

4 chicken breast halves, skinned and de-boned
1/4 cup flour
1/4 cup butter or margarine
1/2 cup boiling water
1/8 teaspoon garlic powder
1 egg
3 tablespoons lemon juice
1/8 teaspoon paprika
2 teaspoons chicken bouillon granules (2 cubes)

Beat egg with 1 tablespoon lemon juice.

Combine flour, garlic powder and paprika. Dip chicken in egg mixture then in flour mixture.

In skillet, brown chicken in margarine or butter. Dissolve bouillon in boiling water; add with remaining lemon juice to skillet. Cover; simmer 20 minutes or until tender.

Makes 4 servings.

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