Tuesday, July 14, 2009

Grab This Clear-Cut Barbecue Sauce Recipe Free Of Charge

By Ferdinand Emy

Often, many people will have the ingredients to make homemade barbecue sauce on hand, which allows individuals to create their own if they happen to be out of the bottled bbq sauce of choice. With a complex taste, barbecue sauces are often as varied as the people who enjoy them. You can make barbecue sauce speedily through mixing ketchup and brown sugar, or you can make a more complex sauce for the occasions you want to stand out with your own creation.

Ingredients for fundamental barbecue sauce recipes:

Ketchup Unsalted butter Onions Worcestershire sauce Cider vinegar Brown sugar

Ingredients for sophisticated barbecue sauce recipes:

Vinegar Liquid smoke Ketchup Garlic Onions Honey Dry white wine Mint Lemon juice Sweet pepper Salt Parsley W orcestershire Sauce

Selective ingredients:

Ginger Peppers Hot Sauce

The primary notion behind numerous barbecue sauce recipes is that every ingredients should be left to cook together until the flavors are well mixed. Onions and Peppers should be cooked separately from the sauce, allowed to soften but not brown.

Most commonly used as a marinade for grilled meats, most barbecue sauce recipes will allow you to make several pints or quarts of it which can last for several weeks in the refrigerator. Barbecue sauce recipes can be used as marinades, dipping sauces, and garnishes to many meals. If you are planning on canning the product of your barbecue sauce recipes, using proper canning methods is vital to prevent illness. Do not add cold barbecue sauce to a hot glass, as this will also cause thermal shock in the glass and risk the jar cracking or shattering.

The average barbecue sauce recipe will last three to four weeks in the refrigerator. When all of the ingredients are mixed, they should be allowed to boil, and the temperature lowered should it look like your sauce is in danger of burning. The basic idea behind numerous barbecue sauce recipes is that all of the ingredients should be allowed to cook together until the flavors are well blended. It is suggested that you warm the jars under running water prior to adding them to heated water so they do not crack or shatter. Frozen sauce will last for significantly longer time.

As another option, you can freeze your own sauce for later. If you are using frozen sauce, you should transfer the sauce to the refrigerator to allow it to thaw. Before you use the jars and lids, make sure you boil them for at least ten minutes, and put your warm barbecue sauce in the still warm jars.

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