Serving martinis to guests almost invariably turns your party into a hit. Doesn't a good cocktail drink served in a stylish glass make you feel really good?
The sleek, sexy cylinder reaching up to cup a sexy, upside-down skirt-shaped figure tends to almost have a seductive look. And certainly when you hold this pretty lady, you are instantly drawn into a festive party mood.
Unlike other cocktail glasses, they seem to have a unique style that sets them apart. Their distinctive look makes them the most popular glasses on the internet.
Do you feel like the popular clich image known by most when holding a martini glass served with green olives? Well now you have many choices it seems when it comes to martini cocktails, adding maraschino cherries, lemons, limes, oranges and chocolate to the mix.
How would you like your martini served? Stirred or shaken? Traditionally the martini started as a gin and dry white vermouth mixture shaken or stirred together with ice, strained and then served "straight up", without ice in a very chilled martini glass and the less vermouth, the drier the martini.
How should a martini be served? It all depends on your preference. They are usually served stirred in a chilled glass or shaken with a nice blend of gin and white vermouth.
A very chilled martini glass still applies when serving the martini cocktail. Ask any bartender and they will tell you that the colder it is, the more delicious it will taste.
Even though the ingredients seem to be changing as people discover new ways to serve a delicious martini, the manner of serving them in frosty glass will never change. Bartenders admit that the secret to a perfect cocktail is to use a shaker and always keep the glass ice cold.
The martini shaker is a must-have tool to make the best martini cocktail. The martini shaker, usually made of stainless steel, is used to shake vigorously the liquid ingredients (gin or vodka and other ingredients) and ice together, strained and then poured into very chilled martini glasses.
Shaken aficionados claim that like scotch, a little water creates a more smoother, rounded taste. They say that the shaking action of the martini shaker adds oxygen to the cocktail drink, which in turn sharpens the taste and distributes the vermouth more evenly.
The secret to a great martini cocktail is to prevent any warming of any kindand it must be served cold and in a chilled, sexy martini glass.
The sleek, sexy cylinder reaching up to cup a sexy, upside-down skirt-shaped figure tends to almost have a seductive look. And certainly when you hold this pretty lady, you are instantly drawn into a festive party mood.
Unlike other cocktail glasses, they seem to have a unique style that sets them apart. Their distinctive look makes them the most popular glasses on the internet.
Do you feel like the popular clich image known by most when holding a martini glass served with green olives? Well now you have many choices it seems when it comes to martini cocktails, adding maraschino cherries, lemons, limes, oranges and chocolate to the mix.
How would you like your martini served? Stirred or shaken? Traditionally the martini started as a gin and dry white vermouth mixture shaken or stirred together with ice, strained and then served "straight up", without ice in a very chilled martini glass and the less vermouth, the drier the martini.
How should a martini be served? It all depends on your preference. They are usually served stirred in a chilled glass or shaken with a nice blend of gin and white vermouth.
A very chilled martini glass still applies when serving the martini cocktail. Ask any bartender and they will tell you that the colder it is, the more delicious it will taste.
Even though the ingredients seem to be changing as people discover new ways to serve a delicious martini, the manner of serving them in frosty glass will never change. Bartenders admit that the secret to a perfect cocktail is to use a shaker and always keep the glass ice cold.
The martini shaker is a must-have tool to make the best martini cocktail. The martini shaker, usually made of stainless steel, is used to shake vigorously the liquid ingredients (gin or vodka and other ingredients) and ice together, strained and then poured into very chilled martini glasses.
Shaken aficionados claim that like scotch, a little water creates a more smoother, rounded taste. They say that the shaking action of the martini shaker adds oxygen to the cocktail drink, which in turn sharpens the taste and distributes the vermouth more evenly.
The secret to a great martini cocktail is to prevent any warming of any kindand it must be served cold and in a chilled, sexy martini glass.
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