Tuesday, July 7, 2009

The Great Thirst Of Mediterranean Food Seasoning

By Ferdinand Emy

Like in every other type of cooking in the cuisine of the Mediterranean, people actually utilise Mediterranean seasoning. Evidently, the food of the areas surrounding the Mediterranean sea is the Mediterranean cuisine. The truth is that the Mediterranean cuisine contains foods from various cultures. These nation-states have influenced each other in time and the process of cooking evolved into sharing common rules. Mediterranean cuisine is characterized by flexibility, a wide range of ingredients and many regional variations. The area has tended to favor the raising of goats and sheep.

Fish dishes are also very common, although today much of the fish is imported since the fisheries of the Mediterranean Sea are no longer what they used to be. Seafood is still outstanding in many of the standard Mediterranean dish recipes. It is quite obvious that certain types of meats and fruit or vegetables, as it is the case with Mediterranean cuisine, demand for specific/typical seasoning, in this case, Mediterranean seasoning. Pita bread, barbecue or grilled meats, falafel and hummus are among the Mediterranean foods which usually demand a special seasonings which are found in the area around Mediterranean seasoning apparently.

Speaking of Mediterranean seasoning you must know that olive oil, though not necessarily a condiment, is created in the Mediterranean countries " Portugal, Greece, Turkey, Italy and Spain, as well as others. Garlic is a representation of a vital ingredient in the Mediterranean seasoning, which is utilized a lot throughout in the Mediterranean cuisine. Both the olive oil and the garlic applied in Mediterranean seasoning and cuisine in general, add to the peculiar taste of food. Aside from this, it is generally believed that the ingredients in this type of cooking as well as in the Mediterranean seasoning, and of course the olive oil, are a key contributor to the good health and longevity enjoyed by the Mediterranean people.

In case you are interested in making Mediterranean dishes you will certainly need Mediterranean seasoning for them, or you will not get sure Mediterranean food. You may easily purchase several commodities which are labeled Mediterranean seasoning from stores around the country, nonetheless, my suggestion is for you to try to make your own Mediterranean seasoning because it is not hard at all.

You only demand the right ingredients and a true Mediterranean seasoning recipe in order to achieve a good Mediterranean seasoning. This combo is what I call Mediterranean seasoning. How much you use does not matter, all you need to do is to mix the ingredients in the following proportions in a bowl, whisk, and then pour into a shaker. Put it in a container and place it in the fridge and there it is when you want to utilize it for a rapid dusting on grilled meat, or for a marinade: 1 part coriander, one part cinammon, 1 part cumin, one part dried mint, and one part Italian seasoning or oregano; Besides, add 1 part onion powder and 1 part garlic powder.

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