Wednesday, June 24, 2009

You Should Consider Cooking With Teriyaki Sauce

By Ferdinand Emy

A traditional Japanese sauce, teriyaki sauce has garnered great popularity in the western cultures. Used as either a marinade or a garnish for rice, meats and vegetables, teriyaki sauce is a sweet sauce. It can be used as a dipping sauce as well, making it a flexibility that makes it suitable as an addition to many cuisines.


Mirin Sake Cornstarch Brown sugar Garlic Soy sauce Ginger

Cooking Time: 5 to 10 minutes

Every ingredient should be washed and rinsed, then ground or chopped before mixture. Because they will be cooked with the vegetables or meat, some teriyaki sauces are not cooked. Several ingredients will be applied depending on if it is a traditional or modern teriyaki sauce.


A form of cooking process in Japan, teriyaki sauce is traditionally used as marinade, with the sauce being the sweet marmalade that the vegetables or the meat are coated in. Oftentimes, teriyaki techniques are set aside for white meats such as chicken and fish, and as for fish, yskipjack tuna, salmon, yellowtail, marlin, trout and mackerel are mainly utilized.

In Western cultures, teriyaki sauce tends to be a reference to a similar style of sauce used in the teriyaki method of cooking. However, these sauces do not tend to be true teriyaki, as the cooking of the food is not typically done in the same way. Rather as a marinade, in this case teriyaki is typically applied as an accompaniment and in stir fry .

When grilling, it is recommended that your meats or vegetables sit in the marinade for a minimum of thirty minutes before preparation. Because it allows the meat to absorb the flavor of the teriyaki sauce, it is not common for recipes to call for a marrinade of twenty-four hours. Generally, the stronger the teriyaki flavor, the longer it will be permitted to marinade. In some cases, such as fish, you will want to use a shorter marinade process so that the fish tastes as fresh as feasible.

Teriyaki grilling can be done on numerous surface types, including electric, gasp, coal and wood burning grills.


Along with yakitori and sukiyaki, teriyaki was applied for the first time in Japan in the seventh century. Developed alongside each other, these three cooking methods are closely interwoven. 'Yaki', the base word in all three types, simply means grilled. Often, yaki dishes will include very similar ingredients with differences in how the meat or vegetables are grilled.

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